Ripailles by Stephane Reynaud
Ripailles is another fantastic French recipe book by Stephane Reynaud, who has written several books in the past, including Pork and Sons (one of my most thumbed recipe books). I love this book for the...
View ArticleVeal Recipe: Saltimbocca alla Romana
Saltimbocca is a classic Roman veal dish. The literal translation of saltimbocca is jump in the mouth – and that’s precisely what this taste combination of veal, prosciutto, sage and white wine will...
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